With interactive instruction from a skilled instructor from The Kids’ Table, young chefs get to chop, mix and roll their way to a delicious dish of veggie fried rice - just in time for lunch! Tweens learn valuable culinary skills, enjoy a fun hands-on activity, and are inspired to expand their taste buds. Caregiver involvement required. The recipe will be provided after registration.
When you register for this event, we will email you a link to a Zoom meeting. Participants must have a Zoom account and a phone, tablet or laptop in order to participate. If you need any help, please send us an email at firstname.lastname@example.org.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.